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Cooking in the Winter - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cooking in the Winter

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  • Cooking in the Winter

    I just finished my brick oven. I am antsy to use it (curing it now). I was just curious if it was hard on the oven to use it in the winter. I am in Iowa and the winters here get pretty cold. Am I going to have severe cracking and a potential cave in if I use the oven in the middle of winter when it is zero degrees out? Just curious if there is a suggested temperate range for use?

    Thanks

  • #2
    Re: Cooking in the Winter

    In Denver I had similar concerns. I figure that
    A) if it is really zero degrees out, you will probably not use it, I mean, it is going to be hard to be outside at all...
    B) even if it is 15 or 20 degrees, you are going from 20-900. Is it that different from 65-900?
    If you were really concerned, a light bulb in the oven overnight would probably bring it up quite a bit.

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Cooking in the Winter

      Sammy,

      I'm in southern Ontario, and I've baked in my AS oven in February, with the temp at -20 C and stiff winds. You can do it, but just be sure to make sure your oven is very well insulated, both below and above. It's not so much the thermal shock, which is minimal in these ranges as Drake rightly points out, it's more the amount of fuel you'll need to bring the oven up to baking heat. Don't worry about oven failure due to cold weather; it just won't happen.

      Jim
      "Made are tools, and born are hands"--William Blake, 1757-1827

      Comment


      • #4
        Re: Cooking in the Winter

        You guys rock. Thanks. That all makes sense. It will be interesting to see how well I did insulating mine when I actually get to that first big fire. I am a little nervous about that

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