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Cooking Up and Down - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Cooking Up and Down

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  • Cooking Up and Down

    Had a succesful firing yesterday. Cooked as we prepared for pizza and after as it cooled down

    Started the oven in the afternoon. Slipped in a couple of dishes as it was heating up...2 chickens and a big dish of beans. They both roasted about 2 hours. Then before the guests arrived I put in some meatballs, honey-balsamic onions and another small dish of beans for the meal. That came out as I stoked up the oven for pizzas.

    I moved the fire to the other side of the hearth so I'd have a hot hearth for the pizzas. After the pizzas were done we did some roasted peppers and eggplant roasting on the coals, followed by Canary potatoes....then a chicken/vegetable rice dish.

    The beans were a little dry since I didn't cover them or add liquid, otherwise everything turned out fine.....(rice to be tasted yet)

    Cook while you party...eat for a week!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!