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Cooking Up and Down - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Thank you for understanding.
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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
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Cooking Up and Down

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  • Cooking Up and Down

    Had a succesful firing yesterday. Cooked as we prepared for pizza and after as it cooled down

    Started the oven in the afternoon. Slipped in a couple of dishes as it was heating up...2 chickens and a big dish of beans. They both roasted about 2 hours. Then before the guests arrived I put in some meatballs, honey-balsamic onions and another small dish of beans for the meal. That came out as I stoked up the oven for pizzas.

    I moved the fire to the other side of the hearth so I'd have a hot hearth for the pizzas. After the pizzas were done we did some roasted peppers and eggplant roasting on the coals, followed by Canary potatoes....then a chicken/vegetable rice dish.

    The beans were a little dry since I didn't cover them or add liquid, otherwise everything turned out fine.....(rice to be tasted yet)

    Cook while you party...eat for a week!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!