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Chapter on oven temp management from "Art of Wood-Fired Cooking" - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Chapter on oven temp management from "Art of Wood-Fired Cooking"

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  • Chapter on oven temp management from "Art of Wood-Fired Cooking"

    I posted this in another thread, but thought it would be helpful if it had it's own thread in this section of the forum.

    The book The Art of Wood-Fired Cooking is available for preview/online reading on Google Books. There is a chapter that I thought does a good job of explaining various oven states (pizza cooking, roasting, baking, bread) and how to manage temperature zones.

    Here is a link to that chapter. It's only a few pages long and is well worth reading if you are trying to get to know your oven better. Actually, the entire book is pretty good. I recommend purchasing if it is not already in your WFO library.
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