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Night before a bake firing question - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Night before a bake firing question

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  • Night before a bake firing question

    For those of you who build a smaller fire in your oven the night before baking to achieve a better heat saturation , do you put any kind of semi door on the oven to help keep the heat in overnight while its still firing ? i think i asked that clearly
    My Oven Build

  • #2
    Re: Night before a bake firing question

    I fire my oven the day before with a medium fire. When the fire is out and nothing left but some glowing coals I put my (Fire Proof) door on tight until the next day when I fire it again. I tend to get a saturated oven temp of about 350 out of the first firing. The next day I fire to a point that my internal wall temp, mid wall temp, and out side wall average my target temp then I pull the coals and let the oven sit and saturate.
    Hope I answered that as clearly???


    • #3
      Re: Night before a bake firing question

      Thanks for the reply . can you share some details on your door? I have tried to search the forum but I cant seem to pull up much info on the construction of doors. Thanks.
      My Oven Build


      • #4
        Re: Night before a bake firing question

        My technique is a little different than Faith's. I put a load of wood in the oven and start it about 10 at night. After I'm sure the fire's going, I put my door on and leave it opened an inch or so. When I get back to the oven between 7 and 8 the next morning I have some coals left with temps about the same as Faith's (250-350F). I then start 1/2 hour feedings of wood and by 11 or 12, I'm cleaning out ash and putting my door on for the temp to equalize so I'm ready to bake bread early afternoon.

        My firing door is a custom made stainless steel "thin box with handles" that holds an 1 1/2" thick filling of perlite. I've attached a photo of it when I was working on how to get the best draft control (I just angle it out a bit now.) My cooking door is a thin metal sheet with stand and handle. I've attached an early photo of the two doors with a fire started...the lighter, cooking door--in front and to the left of the firing door--has now been painted black (in the third pic).
        Attached Files
        Last edited by SableSprings; 11-09-2012, 12:18 AM.
        Mike Stansbury - The Traveling Loafer
        Roseburg, Oregon ( www.sablesprings.com )

        Photo albums
        (working on restoration after web site upgrade )