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Terraced Cooking - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Terraced Cooking

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  • Terraced Cooking

    As usual, I had a lot to cook and lots of dishes to be done at the same time.

    I was stacking the dishes on top of each other! At one time....Roast Chicken, Roast Lamb Shoulder, Roasted Red Onions, Roasted Tomatoes and Roasted Tomatoes.....and it was time to grill the appetizer!

    Stacked up the dishes, threw the grill in on the coals. (Used the tomato dish for a grill support)

    voila!

    It was like firing ceramics....all stacked up
    Attached Files
    Last edited by Xabia Jim; 01-26-2007, 01:00 PM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Re: Terraced Cooking

    Hmm. Terraced cooking. I like it. I've been thinking about building a pizza shelf ever since I saw that rotating oven that raises up to the ceiling. An iron framework that holds four firebricks. Like an elevated pizza stone for inside a brick oven... That can also double as a baking shelf. Your photographs are making me very hungry.

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