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Oven floor heat - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Oven floor heat

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  • Oven floor heat

    I burned my 4th curing fire today, the oven dome reached just over 400F, burned just a few logs in the front/center of the oven.

    After about 75 or 90 minutes, I pushed the fire to the side and measure my floor temp under where the fire had been:

    1:00 PM 620 F
    1:15 PM 400
    1:30 PM 319
    1:45 PM 300
    2:00 PM 274
    2:15 PM 244

    With a very small minimal (burning out) fire and embers, that was the cooling profile of the oven floor.

    Anyone else ever taken measures like that? I have the SuperIsol underneath the oven floor for insulation. Seem about right?

    Mark
    Keller TX
    Artigiano 39"
    former Phoenix resident and Pizzeria Bianco fan
    www.leanblog.org
    http://mypizzaoven.blogspot.com

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