We just had our first snow of the year last night. I just fired up the oven. Waiting for things to reach temperature. The outside walls registered 14 degrees F. The fire inside is going well. We should be making pizza for lunch, blank flat breads for the freezer, 12 to 16 Pane Francese breads, 6 stuffed breads and 5lb. roast loin of pork with roasted potatoes, cauliflower, and string beans for cena di domenica with all the family. What is your routine?
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A winter Sunday routine