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Hooray! - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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  • Hooray!

    Another brick oven is born and what is great - its mine!...
    I fired it up to continue curing the oven but the fire was sooo good
    that we decided to do some cooking in it. Today it was just a
    chicken. But tomorrow we will have some salmon and focaccia.
    stanley

  • #2
    Yay!!! In light of your patience factor <grin> you may find it
    cracking. Despair not. Just get a tube of Furnace Cement (not mortar).
    It comes in tubs or caulking tubes...the tube is perfect.

    Ignore the instructions and pop a fire in the oven. This will open up
    the crack a bit. Then go through with your caulking gun and apply the
    cement to the crack. Be generous. You need heat to set it and since
    the outside doesn't get very hot, you need to have a fire going inside
    to open the crack and to get the cement hot enough to set. If it's a
    pesky crack and you need to reapply, grind a slight groove with an
    angle grinder along the crack or use a church-key or screwdriver to
    groove it a bit before going the cement route.

    Once the cement has a chance to cure it's as good (maybe better) as
    new. Furnace cement has a 2000F temp rating (which is why you want it
    & not the furnace mortar).

    Jim

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