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Curing Pompeii oven - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Curing Pompeii oven

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  • Curing Pompeii oven

    Hi,
    Our dome is completed! Now please your suggestions about curing the
    oven. When should we start, for how long, etc??
    Please!
    Dianne & Stanley
    PS I've heard that on average it should take about two weeks to cure
    a 36" oven. Is it true?

  • #2
    You can start curing it now. If you have a small quartz heater or one
    of those other small space heaters put it inside the oven set for max
    temp and let it run for a few days. That should get it warmed up.
    Sprinkle the outside of the dome mortar with water everyday for the
    first week to keep it damp. You don't want fast drying to get maximum
    strength. After the first week, you can start with small fires. If you
    make it to the 2 week mark you're more patient than I <grin>.

    The worst thing that will happen if you cook it too fast too soon is a
    few cracks. Those are easily dealt with using a tube of furnace cement
    from the hardware store. (The result is actually stronger - furnace
    cement is rated to 2000F+ - than the plain mortar so it's no great
    shakes.)

    Jim

    Comment


    • #3
      I think that 1 week should do it. Start with a
      newspaper fire, then get a little larger each
      time -- a little kindling, then a small piece of
      wood, etc. Seven straight fires should have you
      doing some cooking by the 7th day. The oven will
      perform better and better from the 7th though
      10-odd fires.

      The very long two week period you have heard of
      is to cure the very heavy concrete cladding that
      you did not pour around the oven. That is why you
      should be OK with the shorter period.

      James

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