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Oak wood with a thick bark - Forno Bravo Forum: The Wood-Fired Oven Community

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Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Oak wood with a thick bark

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  • Oak wood with a thick bark

    Just received a load of seasoned oak split larger than usual (picture a wedge minimum size of 7x7x7 with really thick bark -an inch plus). Took a sharp hand axe to the wood - no luck, used a neighbor's moveable wedge (slides down a long steel pole to split wood), hardly made a dent and even harder to keep wood stable without tipping. Everytime I start a fire, lots and lots of smoke even with several firestarters and a good amount of kindling. Problem seems to be getting the bark side to burn clean Once it gets going, after several attempts, wood burns clean and hot.

    Have been using my oven for several months a few times a week and have not had this problem in past.

  • #2
    Re: Oak wood with a thick bark

    Try this: HDC Item Details #01571

    I use this guy to split some big hunks that would ordinarily smoke a great deal before it reaches a proper burning temperature. I use the bark that gets knocked off to start the fire. I am assisted by a 500,000 BTU propane torch.

    Good luck

    Comment


    • #3
      Re: Oak wood with a thick bark

      This may be what is needed.

      ?'s
      Does it work on pre-split logs ( already large quarter rounds) or only full rounds.
      ? Amount of effort required - ease of use
      ? Adequate safety features
      ? Noise level

      Thanks

      Comment


      • #4
        Re: Oak wood with a thick bark

        1. - Yes
        2. - Very easy
        3. - Yes
        4. - NONE... except the sweet sound of wood splitting.

        Comment

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