web analytics
Water in my oven - Forno Bravo Forum: The Wood-Fired Oven Community



Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Water in my oven

  • Filter
  • Time
  • Show
Clear All
new posts

  • Water in my oven

    Hello. I live in NJ and we had a pretty bad winter. I had a BBQ cover over my oven however the cap came off of my chimney and water must have gotten into my oven. I tried firing it up and the walls never became translucent. Also the floor would not heat up. The outer shell of my oven became very hot as well (which it never does). What should I do? Help please!