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First Bake! - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First Bake!

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  • First Bake!

    ***********
    Last edited by dlachez; 07-03-2007, 10:34 AM.

  • #2
    Re: First Bake!

    Congratulations Tim,

    Everything looks great. I like the corner oven and the arch/vent. Very nice. What do you think? Or more importantly, what does the family think?

    Our daughters will never forget the time we had the roof off the house in December, and had a huge storm. Water everywhere in their bedrooms. The kitchen was out, and we made scrambled eggs on a Weber.

    My guess is that your oven is taking more time to heat up more because of moisture in the oven chamber and insulation, than the small cracks. If you give her some time and more fires, she will heat up faster and hold high heat more efficiently.

    I like a big flame, and (as you say) the fire on one side, but it can be difficult to maintain a serious fire in an oven that still is damp.

    Keep the photos coming. Thanks!
    James
    Last edited by james; 03-26-2007, 02:25 PM.
    Pizza Ovens
    Outdoor Fireplaces

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