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question about seasoned wood - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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question about seasoned wood

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  • question about seasoned wood

    I am new to all of this and just installed my oven two weeks ago...so pardon my naivety....everything I read says to use only hardwood that has been seasoned for two years....I certainly understand using only hardwood...that's common sense...but 2 years??...I do not know how hard it will be to find...my question is...is the reason for this one of health and safety (formation of harmful agents…creosote..Etc..)..or just oven efficiency….any insight would be greatly appreciated.

  • #2
    Re: question about seasoned wood

    I would say that if it is dry, its ok..I have read here about some people coming up to heat with plywood and 2x4 scraps. If you have burned wood before, then use your best judgment. Me personally, I will stay away from the coniferous sp.? varieties and stay with a decent hardwood,around here is oak and hickory. See this post ... http://www.fornobravo.com/forum/f16/...ood-19450.html
    Last edited by thickstrings; 06-26-2013, 05:46 AM.
    " Life is art, live a masterpiece"

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