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First time user - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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First time user

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  • First time user

    Hi,
    I have a Andiamo 70. I cured the oven (with flies).
    I made my first set of pizza's last week. They came out terrible. The crust wasn't cooked enough. I assume the oven wasn't hot enough. I don't know what I am doing. I have an infrared device. I was somewhat concerned about building a fire of 700-800 degress thinking I would crack the oven or start a fire in the 100 degree weather we had.
    Recommendations?
    Should I put the door on to increase the temperature? Or should the door stay off until cooking is complete.
    THANK YOU!

  • #2
    Re: First time user

    What kind of flies? Fruit or horse? Just kidding. Keep lighting fires and build up to where the entire dome, including the walls are free from soot. At that point, rake the coals over the floor and position the door so that there is an inch gap. After a few minutes, rake the coals where you want them, add a small log to the fire and proceed.

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    • #3
      Re: First time user

      Thanks! I am trying again on Sunday.

      Comment


      • #4
        Re: First time user

        I have a Andiamo 70. I cured the oven (with flies).
        I hope this is typo - flies will not cure your oven. And they are pretty disgusting walking on your pizza

        I made my first set of pizza's last week. They came out terrible. The crust wasn't cooked enough. I assume the oven wasn't hot enough. I don't know what I am doing. I have an infrared device. I was somewhat concerned about building a fire of 700-800 degrees thinking I would crack the oven or start a fire in the 100 degree weather we had.
        Recommendations?
        Your hearth needs to be 700 - 750 degree's. That seems to be the consensus
        Should I put the door on to increase the temperature? Or should the door stay off until cooking is complete.
        THANK YOU!
        no - leave the door off
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

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