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Making fire sickness - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Making fire sickness

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  • Making fire sickness

    My wife and i have had some many pizzas lately we need a break, The problem is i love making fires(can't resist) . The kids however will never say no to pizza .Any other suggestions for next step after pizza? Anyway off to make another fire!

  • #2
    Re: Making fire sickness

    Please, really. Your options are endless. A great example is found here http://www.fornobravo.com/forum/f51/...hen-16169.html

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    • #3
      Re: Making fire sickness

      Originally posted by Karls View Post
      My wife and i have had some many pizzas lately we need a break, The problem is i love making fires(can't resist) . The kids however will never say no to pizza .Any other suggestions for next step after pizza? Anyway off to make another fire!
      You should get a job at a crematorium. lol

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      • #4
        Re: Making fire sickness

        We do most of our roasts and stews/casseroles in our oven.
        What ever you cook in a convention oven will cook in a WFO, the best is roast pork...hmmmm....
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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        • #5
          Re: Making fire sickness

          roast pork...mmmmmmm, how bout glazed ham, oh yeh. mmmmm yum
          Aussie Pete

          250th Aussie on this forum...."so i was told"

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          • #6
            Re: Making fire sickness

            The question really is .. What can't you cook in a WFO? We are partial to calzones when tired of serving pizza, but roasts, chicken .. and the word's best oven fries .. try parsnips .. cut into fries rub with oil and a little salt @500f 30-40 min ..they are terrific
            cheers,
            tim

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            • #7
              Re: Making fire sickness

              Try getting a hot/cold smoker - more delicate and will give you new food options and will satisfy the PYRO in you! Its alot more involved than you think - a good book also helps! Good luck with the waistline!
              All the Best Andy

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