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HELP, what did I do? - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

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HELP, what did I do?

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  • HELP, what did I do?

    I had a really good fire last night in spite of the wood being damp. Pizza's turned out perfect. This morning oven temp was still 550 so I made some bread after breakfast. Knew I would cook again tonight so put in 6 pieces of damp wood to dry and closed up oven.
    I just now opened oven door to find blackened wood which caught on fire once air hit it with thick black smoke and soot raining down. Top of spark arrestor looks like covered in black snow.

    Think I dodge a catastrophe?

  • #2
    Re: HELP, what did I do?

    You are learning how to make charcoal.


    • #3
      Re: HELP, what did I do?

      Wait until the temperature is below 420 F before putting wood in to dry.