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I thought carbon burnt off at 300C? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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I thought carbon burnt off at 300C?

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  • I thought carbon burnt off at 300C?

    I refired my oven today to make some bread, scraped out the coals and made the bread.
    I then refired the oven later on to do chook wings.
    The oven ceiling was 450C with the new fire yet carbon formed, I thought carbon burnt off at 300C?
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

  • #2
    Re: I thought carbon burnt off at 300C?

    If you had just cooked a load of bread then presumably your oven bricks had dropped in temp. When you refired and took another reading on the dome it would have been the surface temp. The bricks probably had not had sufficient time to respond to the flame. I think this is something you have to be aware of when using an infrared thermo. For baking and roasting I prefer the cheap bimetal thermometers you place directly inside the oven.
    Kindled with zeal and fired with passion.

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