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Re-Curing An Oven - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Re-Curing An Oven

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  • Re-Curing An Oven

    it's my understanding that ovens re-absorb moisture when not in use; when they have been allowed to cool down completely because of lack of use. in such cases is it recommended (or required) that they be re-cured over a several day period, as if new, before cooking again? or is the amount of moisture that they re-absorb during long idle periods negligible, i.e., once a new oven is cured it is ready to go regardless of the time it sits idle?

  • #2
    Re: Re-Curing An Oven

    any opinions would be very much appreciated.


    • #3
      Re: Re-Curing An Oven

      I had a problem with moisture (i.e., water) getting to the back of the oven on the outside and soaking in. I believe I fixed the problem but I now get into the habit of re-curing the oven after the winter (several months of no use) and I also use a small space heater in the oven for 12-24 hours after a heavy rain.


      • #4
        Re: Re-Curing An Oven

        thanks pa - i went ahead and did a "re-cure" as well just to be safe...