it's my understanding that ovens re-absorb moisture when not in use; when they have been allowed to cool down completely because of lack of use. in such cases is it recommended (or required) that they be re-cured over a several day period, as if new, before cooking again? or is the amount of moisture that they re-absorb during long idle periods negligible, i.e., once a new oven is cured it is ready to go regardless of the time it sits idle?
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Re-Curing An Oven