Has anyone tried using natural lump coal? No, not charcoal briquettes. I wonder if it would get the oven hot enough or have any drawbacks. I have a hard time getting good woods so I'm fishing for alternatives to use in the pompai oven. Has anyone gotten gas to work and if so how does one install it or what would one use? I see that my local restaurant uses gas in their bee hive oven but it's way too big and complicated for me. I'm certainly up for suggestions. Thanks.
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