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Carabba's wood grill - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Carabba's wood grill

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  • Carabba's wood grill

    I keep sitting at the counter at our local Carabba's restaraunt and looking at their combination wood/gas grill that they grill all their meats on and can't help but think that theirs may be the perfect grill.

    Cast iron grates, on top of gas flames, which are all on top of wood logs that are charred from above by the same gas flames. Now, granted, they are in an indoor setting, so they have to have the overhead suck fans to pull out the smoke, but since we are all outdoors, we don't. It seems like the perfect combination of heat control (gas flames to your exact liking) and the charred wood for that oh soooo good flavor.

    What do you guys think?

    Tom

  • #2
    Re: Carabba's wood grill

    Sounds great - we need pictures.

    Les...
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Carabba's wood grill

      I think that the "grill" flavor comes from the grease dripping on the hot coals and vaporizing. Once wood/charcoal gets hot enough to grill, there's not much smoke involved, unless you cover, and add wet chips to the edge of the fire. Me? I don't like gas grills much, but lots of folks have them.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: Carabba's wood grill

        who makes the carabbbas grill?

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        • #5
          Re: Carabba's wood grill

          I travel a lot and love to sit at the "Pasta Bar" at Carrabba's. They never let the wood catch fire and turn to hot coals. They just want the wood to smoke. If a log catches fire, the cook has a water bottle and quickly puts it out.

          It's a pretty simple design. The hardest part would be acquiring the burners that point downward toward the wood. The logs lay in a metal or brick-lined bin. And there is a grate above.

          I can see where that would work great outdoors.
          Mark

          Life is too short to drink cheap beer

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