This is what I've been doing when I couldn't work on my oven, just using up the left overs. I'm completely making it up as I go along, but the idea is simply to have a place to light fires or put the coals from the oven, and grill the odd sausage. I'm a bit intimidated by the other bbq/grill discussions going here , but anyway here it is...
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Pompeii Grill in Switzerland