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Tikibar Grill !!! - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Tikibar Grill !!!

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  • Tikibar Grill !!!

    Ive been meaning to post pictures of my WFO's little brother....Its my Tikibar Grill (or so we call it). This was last year's big project. The grill is propane gas powered with four independent burners and a "wok-station". The grilling surface is quite large and measures 56 x 18 inches. Collectively, the burners put out more than 238,000 BTU/HR. (a typical Weber grill puts out 44,000). The concrete countertop measures 12 feet x 4 feet x 4 inches thick and was poured in place. I still need to do a little bit of work on it, but it works and makes great steaks, kabobs, and stir-fry!!!

  • #2
    Re: Tikibar Grill !!!

    The counter looks beautiful, especially the color and finish. I do hope that there is expansion gaps around those posts...if not, you could have trouble down the road. Do you have a footing under the block work?
    Old World Stone & Garden

    Current WFO build - Dry Stone Base & Gothic Vault

    When we build, let us think that we build for ever.
    John Ruskin

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    • #3
      Re: Tikibar Grill !!!

      Stonecutter....I could have used your input last summer!!! I have a half-inch gap around each post. As far as the footing goes; well....Im keeping my fingers crossed. I have about 8 inches of compacted crushed gravel under the blocks. I just didnt have it in me to dig down 3 feet for footings. Im gittin' too old for diggin'...

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      • #4
        Re: Tikibar Grill !!!

        That looks amazing, well done,
        Where can I find logs? I need more!
        Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

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