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Keg in kitchen - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Keg in kitchen

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  • Keg in kitchen

    Gday guys and girls I am knew to this thread and an glad I have come across it as it has some very usefull and insightful ideas!
    My question is as I plan my outdoor kitchin and oven is, has anyone provided an area where a beer keg can be tapped in? and if so were there any special requirements regarding cooling etc?
    cheers
    P.S yes I am Australian

  • #2
    Re: Keg in kitchen

    Get a 2nd hand fridge, big enough to put the keg inside and close the door. Plumb a flex line through the door with tap mounting attached to the outside with slops trough, and bingo, you have a great keg in the kitchen.

    I got a refridgerator from a auction selling 2nd hand motel stuff, and have converted 4 fridges to this design. Great if you paint them up and stick stuff to the outside so they don't look boring.

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    • #3
      Re: Keg in kitchen

      Originally posted by crwdtb View Post
      Gday guys and girls I am knew to this thread and an glad I have come across it as it has some very usefull and insightful ideas!
      My question is as I plan my outdoor kitchin and oven is, has anyone provided an area where a beer keg can be tapped in? and if so were there any special requirements regarding cooling etc?
      cheers
      P.S yes I am Australian
      If you have room for a full fridge or kegarator that is the easiest solution. I did not have enough space to put in the fridge. I have a common wall into my garage and put the fridge in the garage. I piped the beer lines through the wall and under the counter to a draft tower. I had to add a small fan to keep the beer line cool.

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      • #4
        Re: Keg in kitchen

        Jim, that is the BEST setup I have seen!!! Couldn't think of anything better than cooking in the WFO, and on the bbq while watching tv!!! Very jealous, looks great!!!

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        • #5
          Re: Keg in kitchen

          We really enjoy the oven. The only think better is thirty two days until the World Cup. We will be hosting a party for the USA vs England match. Should be fun. I am also have a poker party the Saturday night. It is nice to have a cover area in the Northwest.

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          • #6
            Re: Keg in kitchen

            Oh...great even i want to join the party nut i think the time is gone i guess.
            ___________
            Black Granite

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