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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST
To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.
Ask Me Anything New Forum Feature
You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.
We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!
Well, I'll tell you what I think:
I think it's terrific!!!!
I live over here in the wet side of Oregon, (just outside of Eugene, in Dexter) and believe the only thing I would do differently is have more of a cover over the top.
Let me know next time your doing a big ol' cook...
Seriously though, super nice job!
RicklesssssssS in Oregon
Good to see another oven in the area. With your oven, I can think of about four or five installed ovens in town, and I know of three guys building them this spring (planned or in progress). Makes for a pretty good contingent of WFO's on this side of the mountains!
I brought my oven on line almost two years ago now, and have enjoyed learning to use the oven a bunch, along with enjoying the building of the oven. Have a batch of bread started today, and if I can get myself motivated, will light off the oven tomorrow to bake...
Send me a PM (private message) on this forum if you are interested in stopping in to see our oven. We are close to Juniper Park.
I give two thumbs up for such a fascinates kitchen.. I really like the seating area. I think that i need to shows outdoor space of my home and take advice from you that how to make my outdoor kitchen more wonder and beautiful as you have made.