web analytics
My Outdoor Kitchen - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

My Outdoor Kitchen

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • My Outdoor Kitchen

    I Thought Id share some pics of my outdoor kitchen that I built 2 years ago from ironbark roundbacks and all sorts of second hand materials. I have always wanted a slab hut in the style of our aussie pioneers homes so i eventually got around to building it. I have been extending it ever since adding more cooking equipment and most recently my pizza oven which is shown in one pic in relation to the kitchen.
    My kitchen has a sink, which has hot water supplied by a wood stove with a heater jacket in it, connected to a 24 gal (i think) drum with a float set up to keep the drum full and a fair supply of hot water for washing up, i cook with a lot of camp ovens too which is a big job to clean up.
    It also has an old lounge in it and a small dining table.
    It can double up as a dog house, I made it so i could live in it if need be LOL

  • #2
    Re: My Outdoor Kitchen

    I think the woodstove idea for the outdoor kitchen is great. Hot water is an added bonus. Looks great.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: My Outdoor Kitchen

      Hi Bluetung,
      your kitchen is not dissimilar to numerous stations that I stayed and visited along the Gibb River Road up in the Kimberly's.
      Did you use fire or common red bricks for your oven?
      Great stuff, sit back and enjoy.


      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neillís Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neillís kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

      Comment


      • #4
        Re: My Outdoor Kitchen

        Hello, I have 2 layers to my oven, the inner layer is good quality, second hand, house bricks and the outside layer is the old red fireplace chimney bricks.
        Thankyou.

        Comment

        Working...
        X