web analytics
How to store utensils and pots outside? - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
See more
See less

How to store utensils and pots outside?

  • Filter
  • Time
  • Show
Clear All
new posts

  • How to store utensils and pots outside?

    I'm puzzling over whether/how to store things like pots, skillets, utensils, and ingredients outside and looking for ideas. I have several large items that only work outdoors, such as a 26" carbon steel wok, a 50 lb cast iron cauldron, a 24" french whip, etc. Ingredients such as canned goods, flour, sugar, salt would be nice to have on hand. It would be convinient to store them outside since that is where they'd be used.

    I'm worried about rusting from ambient humidity, or possibly bug infestations and such. I see pictures of many of your outdoor kitchens, but I can't get a sense of whether you store utensils and ingredients outside. If so, I'd love to hear your advice on moisture/bug control.

  • #2
    Re: How to store utensils and pots outside?

    Something like this would work
    MX3FG Lubricant "Food Grade" - Inox Lubricants
    For food I live in the subtropics and use http://stationery.auspost.com.au/med...-1345141_1.jpg
    from the op shop for 20 to 50 cents run it through the dishwasher.
    If you are worried about bugs,you need to either use Diatomaceous earth - Wikipedia, the free encyclopedia or cryovac and freeze to kill eggs
    Last edited by TropicalCoasting; 06-05-2014, 12:14 AM.


    • #3
      Re: How to store utensils and pots outside?

      My ovens away from the house. So the only tools that get left are the rough tools.... The ash tin, the scoop and brush, the poker and ash rake . The rest have a home in the "shed" I might get slack and leave them overnight but I clean out the oven and the peels so there ready for next time.
      As for the Tuscan grill and the Dutch oven if you don't clean the food off them re-oil and store them away they will be next to useless. Its much like camping, get slack and you will not enjoy the holiday .
      Regards dave
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      My Door


      • #4
        Re: How to store utensils and pots outside?

        Originally posted by cobblerdave View Post
        As for the Tuscan grill and the Dutch oven if you don't clean the food off them re-oil and store them away they will be next to useless.
        I totally agree! I re-coat my cast iron routinely and scrub my wok after each use. The storing part is the question. My "shed" does not have room for a 20 gallon cast iron pot. Is there any way to create safe outdoor storage for cast iron? Do most of you haul out your equipment with each oven firing? That is a lot of stuff: cutting boards, knives, prep bowls, ladles, serving utensils, forks, scrapers, hand towels, pizza peels, etc.


        • #5
          I am thinking of getting some containers from ziplock that have a gasket in the rim. I think that will keep bugs and most water out. I am thinking that they are going to fit in to my prep counter. But I am alps going to have build a cabinet in the garage to store the big tools.