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Thoughts? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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  • Thoughts?

    My landscaper will shortly be breaking ground on our project. Does anyone have any improvements or changes to the design that they recommend?

    My biggest questions are:
    1. How much space should I have between the half-moon and pizza oven? I was thinking about 5' since a 52" peel seems about standard (maybe I am wrong about this, am I?) (I am planning on an FGM950 if this factors in to the distance recommended)

    2. How much space between the counter prep island and the cooking island? I was thinking only like 2' since I actually do not want people trafficking through but everyone else says 3' is standard.

    -WFO newbie ready to get fired up!
    Attached Files

  • #2
    Re: Thoughts?

    What size oven is your plan? A 46" space will only allow a small oven, probably less than 30" of cooking surface. I cant tell where you are referring to the space between cooking area and prep, but don't go 2', you will be crowded. Keep at least 34" and remember that you will have overhang on your counters to factor in. Good plan, but make sure you have room for the oven that you want before proceeding.

    My Progress:


    • #3
      Re: Thoughts?

      I am going with the FGM950, it is 37.5" cooking surface. The 46" is erroneous...


      • #4
        Re: Thoughts?

        I would suggest you include a sink in your design. Also 5 feet may be a little tight btw the oven and half-moon counter, I would flip over your counter to be concave toward the oven. You will get more seating on the outside and more convenient working space on the inside. Mine is configured that way.
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