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wood oven in commercial mall - Forno Bravo Forum: The Wood-Fired Oven Community


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Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

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Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

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wood oven in commercial mall

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  • wood oven in commercial mall

    hi, i've build 3 wood oven in outdoor area here in philippines where i live; i know want to expand my business opening a pizza place inside a commercial mall

    i'm afraid of meeting all the safety requirment as well as getting the proper oven ventilation connecting to the mall main exhoust line

    is there anyone can give me some good advice??

  • #2
    Re: wood oven in commercial mall

    Please don't think we are ignoring you on your question. Since you are in the Phillipines, i think you need some local or regional advice since you are dealing with your building codes and they are probably very different than what we have here in the US. Sorry i couldn't be any help.
    My Progress:


    • #3
      Re: wood oven in commercial mall

      Ditto that!