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Green Egg - Forno Bravo Forum: The Wood-Fired Oven Community

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Green Egg

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  • Green Egg

    Has anyone installed a green egg as part of an outdoor kitchen? I am looking for ideals. Thanks!

  • #2
    Re: Green Egg

    Hello. I installed one last year when I did the pizza oven. The Green Egg is a great addition.
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    • #3
      Re: Green Egg

      Very nice...... and thanks for not making fun of "ideals" lol

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      • #4
        Re: Green Egg

        I've seen a few and they look great. But after having the oven for a few years - I wonder if you need it. For chicken pizza night - I throw my Tuscan grill in the oven and grill some chicken before we make pizza... On those occasions where I'm jonesing for some wood grilled steak - I just make a small fire in the oven and go for it.

        One thing I have learned with my outdoor kitchen - you can never have enough counter space.

        Christo
        My oven progress -
        http://www.fornobravo.com/forum/f8/c...cina-1227.html
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        • #5
          Re: Green Egg

          I agree the oven is very versatile, but nothing holds the temperature for 20+ hour smokes like the Green Egg. I just had 35 people at my house and we did a 24 lb pig in the oven and a 10 lb pulled beef in th Egg which made things easy. The big question is if you like doing long controlled smokes or not. That will determine you decision.

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