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Green Egg - Forno Bravo Forum: The Wood-Fired Oven Community



New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Green Egg

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  • Green Egg

    Has anyone installed a green egg as part of an outdoor kitchen? I am looking for ideals. Thanks!

  • #2
    Re: Green Egg

    Hello. I installed one last year when I did the pizza oven. The Green Egg is a great addition.


    • #3
      Re: Green Egg

      Very nice...... and thanks for not making fun of "ideals" lol


      • #4
        Re: Green Egg

        I've seen a few and they look great. But after having the oven for a few years - I wonder if you need it. For chicken pizza night - I throw my Tuscan grill in the oven and grill some chicken before we make pizza... On those occasions where I'm jonesing for some wood grilled steak - I just make a small fire in the oven and go for it.

        One thing I have learned with my outdoor kitchen - you can never have enough counter space.

        My oven progress -


        • #5
          Re: Green Egg

          I agree the oven is very versatile, but nothing holds the temperature for 20+ hour smokes like the Green Egg. I just had 35 people at my house and we did a 24 lb pig in the oven and a 10 lb pulled beef in th Egg which made things easy. The big question is if you like doing long controlled smokes or not. That will determine you decision.