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Spacing and selection of burners for an outdoor range - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Spacing and selection of burners for an outdoor range

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  • Spacing and selection of burners for an outdoor range

    We're thinking extending a counter to the left of the pizza oven and have a range at the end of it. I'd particularly like it for having a really powerful heat source outside of the house. I'd like to have at least two big burners for homebrewing, or so I could use a wok at decent temperature. Also, I'd like to have two burners in succession whether horizontal or vertical so I could put down a griddle. I am wondering what are good burners that can be left out in elements, but can also be generally set up DIY. What could I fit in an area a little less than 36x24 inches?

    I was also wondering about fuel. This would probably be propane since the cost to get a natural gas line back there would likely be too much for what it is worth. Is it reasonable to keep the tank under the range or should it be to the side?

  • #2
    Re: Spacing and selection of burners for an outdoor range

    Hi Rocko, I to am thinking alone the same lines as you...
    Have you made any progress on you outdoor range?

    I have looked into single and double cast iron burners and set on a layer of fire bricks.
    I also will extend my natural gas line to do this.
    I would like input from someone who has gone this way, so not to "reinvent the wheel".

    thanks.
    Oven build 2010
    Masonry veneer finishout 2012

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    • #3
      Re: Spacing and selection of burners for an outdoor range

      Originally posted by Rocko Bonaparte View Post
      I'd like to have at least two big burners for homebrewing, or so I could use a wok at decent temperature.
      You could make a tandoor oven, that would give you plenty of heat, you could also put a restrictor ring on top for the wok.
      The English language was invented by people who couldnt spell.

      My Build.

      Books.

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      • #4
        Re: Spacing and selection of burners for an outdoor range

        A lot of propane/gas barbecues have side burners.

        A trip to your local dump with a set of tools and you could probably score a couple for free.

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