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Hello, Forno Bravo Community Forum members.
As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.
We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
thanks rockwallgriller! The slats are oak as is the frame of the building, fire retarded XXXXX cedar shingles on the roof. The BBQ is a Firemagic Aurora 540 with a small single side burner set into the honed black granite worktop. There is a company here who import the firemagic stuff from the US so even though its expensive, it was worth it for the build quality. All the units are lined with moisture resistant MDF (I don't know know what you call it in the States). As rust could be an issue outside, all the fittings are stainless steel. The oven itself was going to be a Forno Bravo Casa 100 but the dealership here in the UK was still waiting for a container to arrive so we had to choose another Italian model. We replaced the refractory concrete base with firebricks to give it a more traditional feel and works a treat. Our customer is very excited about cooking suckling pig, roast chicken etc maybe pizza but the Estonians like the Russians like fat and Vodka together so I don't imagine they'll be many vegetables knocking around! A