web analytics
Interesting Pizza Making Style... - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

Interesting Pizza Making Style...

  • Filter
  • Time
  • Show
Clear All
new posts

  • Interesting Pizza Making Style...

    From Sorbillo Restaurant, Naples...

    Pizza Napoli

    Note the "topped" calzone towards the end. I haven't seen them made that way before.

    / Rossco

  • #2
    Re: Interesting Pizza Making Style...

    that calzone looks incredible.... will have to try that..


    • #3
      Re: Interesting Pizza Making Style...

      Hi Rossco!

      Thanks for poking that up! The topped calzone looks like a really easy way to make a mess - probably won't try it indoors - but with the WFO cleanup would be easy so I will definitely give it a try!



      • #4
        Re: Interesting Pizza Making Style...

        Thanks! Into the archives it goes.


        • #5
          Re: Interesting Pizza Making Style...

          I noticed towards the end they mentioned a wooden peel.
          does the dough stick less to wooden peels vs aluminum?


          • #6
            Re: Interesting Pizza Making Style...

            That is debateable - but in making a couple of pizzas last night in the electric oven - one of them stuck fast to my board. It ended up crinkle-cut ... the victim of having too little flour on the board. Sufficient flour and the board and working quickly are the key to a stick free pizza in my view - don't skimp on the flour and work like you are in a restaurant and you should be OK!

            / Rossco