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Interesting Pizza Making Style... - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Interesting Pizza Making Style...

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  • Interesting Pizza Making Style...

    From Sorbillo Restaurant, Naples...

    Pizza Napoli

    Note the "topped" calzone towards the end. I haven't seen them made that way before.

    Rossco
    / Rossco

  • #2
    Re: Interesting Pizza Making Style...

    that calzone looks incredible.... will have to try that..

    Comment


    • #3
      Re: Interesting Pizza Making Style...

      Hi Rossco!

      Thanks for poking that up! The topped calzone looks like a really easy way to make a mess - probably won't try it indoors - but with the WFO cleanup would be easy so I will definitely give it a try!

      Jay

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      • #4
        Re: Interesting Pizza Making Style...

        Thanks! Into the archives it goes.

        Comment


        • #5
          Re: Interesting Pizza Making Style...

          I noticed towards the end they mentioned a wooden peel.
          does the dough stick less to wooden peels vs aluminum?

          Comment


          • #6
            Re: Interesting Pizza Making Style...

            That is debateable - but in making a couple of pizzas last night in the electric oven - one of them stuck fast to my board. It ended up crinkle-cut ... the victim of having too little flour on the board. Sufficient flour and the board and working quickly are the key to a stick free pizza in my view - don't skimp on the flour and work like you are in a restaurant and you should be OK!

            Rossco
            / Rossco

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