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Useful Videos on Dough & Pizza Making - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Useful Videos on Dough & Pizza Making

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  • Useful Videos on Dough & Pizza Making


    Tomato Sauce

    Preparing pizza

    ** Interesting note on the tomato sauce, the guy in this video uses a blender (not recommended by FB). He does however state that you can use "anything" (masher etc) to crush the tomotoes. Nice basic tomato sauce recipe though.
    Last edited by heliman; 10-01-2009, 12:38 AM.
    / Rossco

  • #2
    Re: Useful Videos on Dough & Pizza Making

    Thanks Chris,
    your pies are look very appealing! I am new to the industry and I appreciate your authentic professional techniques. If you put oil on your pies just before they go in why does oil go into the sauce? I have tried it both ways but would like your take on it. I guess the more luscious olive oil the better!?