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Pizza Classes - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Classes

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  • Pizza Classes

    Just received this in an email. FYI

    International School of Pizza open for enrollment
    The International School of Pizza has added more courses and enrollment is filling up fast. Tony Gemignani is the first Master Instructor in the United States and students will have the opportunity to become certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy.
    Classes include:
    June 1-5 Classic Italian Pizza Course 7a.m. - 3p.m.
    (Maximum 15 Students); $1,800 (Only 2 spots left)
    June 6 & 7 Special New York Style Course/Certification for Classic Italian Certified Students Only 6:00 a.m. - 12 noon; $900
    June 15 - 19 Classic Italian Pizza Course 7am- 3pm
    (Maximum 15 Students) $1800
    June 22-26 Classic Italian Pizza Course 7am - 3pm
    (Maximum 15 Students) $1800
    June 28-30 Special Neapolitan Course/Certification for
    Classic Italian Certified Students Only 6:00a.m. 12 noon; $1,000
    July 13-19 Neapolitan Course 7 a.m. 3 p.m. Mon - Fri
    and weekends 6:30a.m. - 12pm (Maximum 10 Students); $2,000
    July 27 & 28 Home Chef Courses Classic Italian & Neapolitan - 4pm (Maximum 12 Students) $350
    August 3-7 U.S. New York & California Style Course Combo; 7am-2pm (Maximum 15 Students) $1,500

    For more information, call (415) 835-9889 or contact nancy@internationalschoolofpizza.com.

  • #2
    Re: Pizza Classes

    What? No deep dish?


    • #3
      Re: Pizza Classes

      Just last weekend I attended the International School of Pizza in San Francisco.
      I have written more about it on my blog at Welcome to Wood Fired Pizza

      My review starts...
      Have you ever wanted to learn about making better pizza but weren't sure where
      to find a "Pizza School"? You're in luck. One of the best pizza makers in the
      world, Tony Gemignani, just opened a pizza school in the United States...

      Read more here: International School of Pizza Part 2 | Classes, Pizzerias | Woodfiredpizza.org