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Pizza Classes - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Pizza Classes

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  • Pizza Classes

    Just received this in an email. FYI

    International School of Pizza open for enrollment
    The International School of Pizza has added more courses and enrollment is filling up fast. Tony Gemignani is the first Master Instructor in the United States and students will have the opportunity to become certified in Classic Italian Pizza, Roman Style Pizza or Pizza in Teglia (Pan Pizza). The certifications come direct from Italy.
    Classes include:
    • June 1-5 –– Classic Italian Pizza Course 7a.m. - 3p.m.
    (Maximum 15 Students); $1,800 (Only 2 spots left)
    • June 6 & 7 –– Special New York Style Course/Certification for Classic Italian Certified Students Only 6:00 a.m. - 12 noon; $900
    • June 15 - 19 –– Classic Italian Pizza Course 7am- 3pm
    (Maximum 15 Students) $1800
    • June 22-26 –– Classic Italian Pizza Course 7am - 3pm
    (Maximum 15 Students) $1800
    • June 28-30 –– Special Neapolitan Course/Certification for
    Classic Italian Certified Students Only 6:00a.m. – 12 noon; $1,000
    • July 13-19 –– Neapolitan Course 7 a.m. – 3 p.m. Mon - Fri
    and weekends 6:30a.m. - 12pm (Maximum 10 Students); $2,000
    • July 27 & 28 Home Chef Courses Classic Italian & Neapolitan - 4pm (Maximum 12 Students) $350
    • August 3-7 –– U.S. New York & California Style Course Combo; 7am-2pm (Maximum 15 Students) $1,500

    For more information, call (415) 835-9889 or contact nancy@internationalschoolofpizza.com.

  • #2
    Re: Pizza Classes

    What? No deep dish?


    • #3
      Re: Pizza Classes

      Just last weekend I attended the International School of Pizza in San Francisco.
      I have written more about it on my blog at Welcome to Wood Fired Pizza

      My review starts...
      Have you ever wanted to learn about making better pizza but weren't sure where
      to find a "Pizza School"? You're in luck. One of the best pizza makers in the
      world, Tony Gemignani, just opened a pizza school in the United States...

      Read more here: International School of Pizza Part 2 | Classes, Pizzerias | Woodfiredpizza.org