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pizza recipe - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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pizza recipe

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  • pizza recipe

    to all pizza lovers,(and wine) i like to share a simple reciepy for a pizza, i make it like this, strech out the dow , add a little extra v olive oil,add grated skinned potatoes and mozzarella, little black pepper ,salt. To drink, pinot grigio st. margherita. enjoy

  • #2
    Re: pizza recipe

    Grazie Marco!
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.



    • #3
      Re: pizza recipe

      prego!!!! you can also grate onion with the potato,very good!!


      • #4
        Re: pizza recipe

        I don't grate the potatos but run them through a mandolin as thin as I can get them, toss them in a little herb olive oil, spread out like poker chips on a dough with some fresh mozz..it is like heaven.
        taking your advice, I will try it with a Pinot Grigio next time