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Chicken in WFO - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Chicken in WFO

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  • Chicken in WFO

    The video is in Spanish, and unfortunately only shows a small bit of the oven.
    From "El Cocinero Fiel"


    YouTube - EL COCINERO FIEL LXVII - Pollo al horno (en Sueros de Cepeda)
    Last edited by BaconGrease; 09-01-2008, 05:53 AM.

  • #2
    Re: Chicken in WFO

    Interesting video, BaconGrease,
    Makes me wish I had paid better attention in Spanish class in High School. However, if I am understanding correctly what I think he says and what I'm seeing, he is stuffing with prunes, shallots/onions and apples. That's a combination I have not seen before, anyone have experience mixing onions with fruit?
    Wiley

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    • #3
      Re: Chicken in WFO

      A lot of stuffing recipes mix apples and onions.

      I have used both onions and oranges inside chickens and turkeys. Not something you'd necessarily want to eat together, but the flavoring for poultry is wonderful.
      Elizabeth

      http://www.fornobravo.com/forum/f8/e...html#post41545

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      • #4
        Re: Chicken in WFO

        Two of my favourite recipes are with apples and onions (see the cooking section for Aelplermagrone and coque au cidre - or rather ostrich I believe, whtever). But the point is, apples and onions actually go together really well.
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

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        • #5
          Re: Chicken in WFO

          capers also go well with prunes.
          -------------------------------------------
          My 2nd Build:
          Is here

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          • #6
            Re: Chicken in WFO

            I agree with the comments, however, in the video recipe the chicken is stuffed with prunes, garlic (unpeeled and mashed) and green apples. No shallots or onions at all.
            Luis

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            • #7
              Re: Chicken in WFO

              Luis - good to see you back! Keep sharing...

              Les...
              Check out my pictures here:
              http://www.fornobravo.com/forum/f8/les-build-4207.html

              If at first you don't succeed... Skydiving isn't for you.

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