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Chicken in WFO - Forno Bravo Forum: The Wood-Fired Oven Community


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Chicken in WFO

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  • Chicken in WFO

    The video is in Spanish, and unfortunately only shows a small bit of the oven.
    From "El Cocinero Fiel"

    YouTube - EL COCINERO FIEL LXVII - Pollo al horno (en Sueros de Cepeda)
    Last edited by BaconGrease; 09-01-2008, 05:53 AM.

  • #2
    Re: Chicken in WFO

    Interesting video, BaconGrease,
    Makes me wish I had paid better attention in Spanish class in High School. However, if I am understanding correctly what I think he says and what I'm seeing, he is stuffing with prunes, shallots/onions and apples. That's a combination I have not seen before, anyone have experience mixing onions with fruit?


    • #3
      Re: Chicken in WFO

      A lot of stuffing recipes mix apples and onions.

      I have used both onions and oranges inside chickens and turkeys. Not something you'd necessarily want to eat together, but the flavoring for poultry is wonderful.



      • #4
        Re: Chicken in WFO

        Two of my favourite recipes are with apples and onions (see the cooking section for Aelplermagrone and coque au cidre - or rather ostrich I believe, whtever). But the point is, apples and onions actually go together really well.
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



        • #5
          Re: Chicken in WFO

          capers also go well with prunes.
          My 2nd Build:
          Is here


          • #6
            Re: Chicken in WFO

            I agree with the comments, however, in the video recipe the chicken is stuffed with prunes, garlic (unpeeled and mashed) and green apples. No shallots or onions at all.


            • #7
              Re: Chicken in WFO

              Luis - good to see you back! Keep sharing...

              Check out my pictures here:

              If at first you don't succeed... Skydiving isn't for you.