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Wood-Burning Oven with Rotating Deck @ Campania - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Wood-Burning Oven with Rotating Deck @ Campania

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  • Wood-Burning Oven with Rotating Deck @ Campania

    Here is my latest video creation. I am still playing with iMovie, although I did figure out how to add some music (O Sole Mio by Me First and the Gimme Gimmes)...now I just have to figure out how to make it the primary track. Oh well...

    This video shows the pizzaioli getting set to crank out some lunch pizzas, stoke the fire in our off-set firebox, and then cook the pizzas on the rotating deck. We had run out of fior di latte so we had to use dry shredded mozzarella, but at least it was whole milk!

    Enjoy - Jay

  • #2
    Re: Wood-Burning Oven with Rotating Deck @ Campania

    What is the surface that the pizza rests on prior to being loaded in the oven? It seems to transfer from that surface quite well.
    Thanks for the interesting video,


    • #3
      Re: Wood-Burning Oven with Rotating Deck @ Campania

      It is just a granite surface. Stays nice and cool even in the warm kitchen. The thin metal peels make it really easy.


      • #4
        Re: Wood-Burning Oven with Rotating Deck @ Campania

        Thanks for the video. That's much more bench flour than I used (and I've had trouble with the pizza sticking). Very helpful demo. Thanks
        Mike - Saginaw, MI

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