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Oven draw - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Oven draw

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  • Oven draw

    Here's my second video -- this one is on oven draw and how the vent and chimney work. My favorite part is when I turn the oven on its side; the professionalism would make Wayne's World proud.

    They will get better -- I promise.

    Of course the good news is that I now have 6 really nice 270 gram dough balls and a 900F oven, and it's 6:30PM. Not bad. :-)

    James

    Last edited by james; 04-06-2008, 06:43 PM.
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Oven draw

    Nice vid James. After watching your post and Ken's, it becomes pretty obvious that a nice high arch in the opening of the oven restricts the width of the smoke exiting the dome and directs it straight into the vent of the chimney.

    A flat angle iron across the oven opening releases the gasses and smoke across a flat surface evenly, and without a sufficiently high arch or wide and large enough vent, smoke spills out the sides and comes out the front of the dome. Something to consider for future builders (IMHO).
    GJBingham
    -----------------------------------
    Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

    -

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    • #3
      Re: Oven draw

      Originally posted by james View Post
      Of course the good news is that I now have 6 really nice 270 gram dough balls and a 900F oven, and it's 6:30PM. Not bad. :-)
      Not bad? ---That's awesome my friend!

      I can't see the vids though.....
      But I am at work, I will try at home tonite.

      Dwats
      My thread:
      http://www.fornobravo.com/forum/f8/d...ress-2476.html
      My costs:
      http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
      My pics:
      http://picasaweb.google.com/dawatsonator

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      • #4
        Re: Oven draw

        Thanks for the video. Camera work? - Questionable. Narration? - Exquisite! Draw? - better than mine.

        dusty

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        • #5
          Re: Oven draw

          nice video

          sam

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