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Pizza In Thailand - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza In Thailand

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  • Pizza In Thailand

    Thais love pizzas but most are cooked in an electric or gas oven or bought from 7/11. However, they know about wood ovens and were hopping up and down when they saw one being built at my wife's restaurant.

    The oven is no masterpiece of aesthetics but works very well. It was built by an Italian friend who also taught my wife how to cook pizza. I wouldn't tell him but a few people have said that her pizzas are better than the ones he cooked while he was training her. The pizza menu now includes deep pan as well as the original Italian style.

    A friend made a video of the oven and a pizza that my wife cooked for him. One of her very first efforts. I've also included here a link to another video that shows the restaurant, Top Cafe, before the oven was built.

    Pizza From Wood Oven in Pak Thong Chai, Korat - The Grumpy Expat

    Top Cafe, Pak Thong Chai, Korat - The Grumpy Expat

  • #2
    Re: Pizza In Thailand

    Gudday
    Thanks for posting details of your cafe and oven.
    There has been a lot news lately of the monsoon floods and the flood threat to Bankok....hope the cafe and you and your are safe and dry

    Regards Dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

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    • #3
      Re: Pizza In Thailand

      Hi Cobbler Dave.

      Thanks for asking.

      We are in the Isaan region, north west of Bangkok by about four hours. Last year our market town was flooded by up to 2m when one of the dams in the mountains was opened to save it from collapse. Mismanagement was the reason and that has played part this year in the Bangkok floods.

      However, we are safe and dry here this year. It was touch and go, though. Our only problems are stock shortages in the supermarkets (but the local food supplies are OK so far) and travel problems for those wanting to get to Bangkok and the main airport. Bangkok's domestic airport is under water.

      Today is the crunch time. Flood water continues to reach Bangkok from the north and the high tides will reach their peak.

      The economic results of this will last for months. People have lost homes and business contents. Around 500 people have died. Big factories and food distribution depots will be closed for many weeks and jobs will be lost. Inflation is already an issue here and will probably get worse.

      However, we can still enjoy our pizzas provided that the ingredients remain available!

      This image shows what is most upsetting. The old lady in the army truck seems to have enough to contend with already.

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      • #4
        Re: Pizza In Thailand

        Hi teecee,
        Nice to see this thread. Just finished my oven a couple of weeks ago(in my backyard) and haven't actually made pizza but have cooked roasts & baked some cornbread. Do you use the local charcoal for fuel? So far I haven't been able to reach the temperatures I was expecting but real close. I plan on pizza, bread and cookies this coming week.

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        • #5
          Re: Pizza In Thailand

          Hi Wes,

          Use wood, not charcoal. Experiment with different types of wood but you will find that hard wood is best for slow burning and heat once the fire is going nicely. Avoid smokey wood unless you want to add some smoke flavour. Scrap wood is available free or cheap. Scrap eucalyptus from buiders is good for getting the fire up to temperature.

          Allow an hour for the temperature to get to where you need it to be. It's important that the floor gets hot and holds the heat.

          We can cook pizza in two minutes at full temperature. The oven also cooks pork steaks and joints, corn and potatoes in super fast time.

          Enjoy!

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