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40 second pizza - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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40 second pizza

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  • 40 second pizza

    my first pizza

    Picasa Web Albums - Bob and Sue - Outdoor wood ...

  • #2
    Re: 40 second pizza

    Very nice pie. Turn the pizza once to get the door side as nice and browned and as the firside. Man I need a pizza now.


    • #3
      Re: 40 second pizza

      I agree, rotate at least once. was the crust done through, cheese melted? 40 seconds seems really quick to be totally done. The fastest I have done is about 80 seconds (with a 900+ F dome and 850+ F hearth) and I REALLY had to keep an eye on it (turned twice).



      • #4
        Re: 40 second pizza

        Pizza cooked through completly. Cheese melted.Pizza very tasty. But there was a problem - can you guess what it was ?


        • #5
          Re: 40 second pizza

          You burnt the base.
          Kindled with zeal and fired with passion.


          • #6
            Re: 40 second pizza

            Not enough pizza.


            • #7
              Re: 40 second pizza

              The base of the pizza was burnt slightly.The infrared thermometer read 650 degrees on the oven floor so I couldn't understand why. We carried on cooking pizzas after which my son pointed out to me that the infrared thermometor was set on Centigrade instead of Fahrenheit!!!


              • #8
                Re: 40 second pizza

                Holy cow you had the floor of the oven over 1200 degrees F.! No wonder you were able to get it cooked in 40 seconds.


                • #9
                  Re: 40 second pizza


                  Always good to have the son around to keep us focused

                  Thanks for the story, it brightened my day
                  Lee B.
                  DFW area, Texas, USA

                  If you are thinking about building a brick oven, my advice is Here.
                  Our One Meter Pompeii Oven album is here.
                  An album showing our Thermal Breaks is Here.

                  I try to learn from my mistakes, and from yours when you give me a heads up.


                  • #10
                    Re: 40 second pizza

                    Sounded like you had the whole neighborhood there... WOW I guess not enough pizza. lol.