web analytics
40 second pizza - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

40 second pizza

  • Filter
  • Time
  • Show
Clear All
new posts

  • 40 second pizza

    my first pizza

    Picasa Web Albums - Bob and Sue - Outdoor wood ...

  • #2
    Re: 40 second pizza

    Very nice pie. Turn the pizza once to get the door side as nice and browned and as the firside. Man I need a pizza now.


    • #3
      Re: 40 second pizza

      I agree, rotate at least once. was the crust done through, cheese melted? 40 seconds seems really quick to be totally done. The fastest I have done is about 80 seconds (with a 900+ F dome and 850+ F hearth) and I REALLY had to keep an eye on it (turned twice).



      • #4
        Re: 40 second pizza

        Pizza cooked through completly. Cheese melted.Pizza very tasty. But there was a problem - can you guess what it was ?


        • #5
          Re: 40 second pizza

          You burnt the base.
          Kindled with zeal and fired with passion.


          • #6
            Re: 40 second pizza

            Not enough pizza.


            • #7
              Re: 40 second pizza

              The base of the pizza was burnt slightly.The infrared thermometer read 650 degrees on the oven floor so I couldn't understand why. We carried on cooking pizzas after which my son pointed out to me that the infrared thermometor was set on Centigrade instead of Fahrenheit!!!


              • #8
                Re: 40 second pizza

                Holy cow you had the floor of the oven over 1200 degrees F.! No wonder you were able to get it cooked in 40 seconds.


                • #9
                  Re: 40 second pizza


                  Always good to have the son around to keep us focused

                  Thanks for the story, it brightened my day
                  Lee B.
                  DFW area, Texas, USA

                  If you are thinking about building a brick oven, my advice is Here.
                  Our One Meter Pompeii Oven album is here.
                  An album showing our Thermal Breaks is Here.

                  I try to learn from my mistakes, and from yours when you give me a heads up.


                  • #10
                    Re: 40 second pizza

                    Sounded like you had the whole neighborhood there... WOW I guess not enough pizza. lol.