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How heavy would a brick oven be? - Forno Bravo Forum: The Wood-Fired Oven Community



Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
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3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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How heavy would a brick oven be?

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  • How heavy would a brick oven be?

    I am in the process of casting an oven in my garden. when that is finished I would like to have a go at building a brick oven but on a trailer so i need to know how heavy a brick oven is before i buy a suitable trailer for the project.
    any ideas?

  • #2
    a 43' circumference precast oven is about 850 - 1000 pounds before you start adding base, insulatiuon, etc etc


    • #3
      opps, inches " not feet'


      • #4
        That's right. Then you have to add the concrete hearth, under oven insulation, vermiculite/Insulfrax, chimney and stucco. As there are different ways of doing each of these, it will depend on your design choices.

        Also, a brick oven weighs more than the precast ovens, so will need to calculate that. Has anyone ever done a weight calculation for their Pompeii Oven? # of bricks, weight per brick, mortar, vent, etc.?

        Pizza Ovens
        Outdoor Fireplaces


        • #5
          Weigh over schedule

          Judging by the back pain and headaches, our oven weight one million pounds plus, and we haven't even started the chamber yet.


          • #6
            this was done for a Pompeii a while ago


            a rough estimate of materials
            Attached Files
            Last edited by jengineer; 08-23-2006, 08:54 AM.


            • #7
              re weighty question...

              Originally posted by james
              Has anyone ever done a weight calculation for their Pompeii Oven? # of bricks, weight per brick, mortar, vent, etc.?
              The pallet containing ALL the 'ingredients' for my 1000 mm internal diameter dome oven hits the scales at 670 kg.

              That includes 70 tapered arch bricks (230 x 115 x 75 mm); 35 slightly more tapered arch bricks of the same dimensions; 25 floor tiles (230 x 230 x 50 mm); 20 straight firebricks (my own addition to the 'kit' - you never know!); 40 kg 'Airset' mortar, 3 bags vermiculite; 1 bag ciment fondu; 1 bag of 'Densecrete' high-temp concrete; 2 Calsil boards (1000 x 610 x 25 mm ea.) and 7.6 m of 25 mm x 610 mm Insulfrax-type blanket.

              It does NOT include base structure, nor any opening arches, chimneys etc. I'll add further measurements as I build the beast. (Since all water added will eventually react/evaporate, I suppose one can leave it out of the equation?)


              "I started out with nothing, and I've still got most of it"