web analytics
Smoke free zones - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >

Forum Page Loading Response

Forum Members:

We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
3 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
See more
See less

Smoke free zones

  • Filter
  • Time
  • Show
Clear All
new posts

  • Smoke free zones

    I've been looking at building a Pompei style oven over the past few weeks until discovering that I live in a UK smoke controlled zone, in which I cannot burn wood except using an authorised appliance (which naturally a home built oven wouldn't be). Has anyone come across this problem before? The only solution I can think of would be to heat the oven using a UK authorised smoke free fuel (eg Duraflame Logs or similar). However I wouldn't anticipate this to be very effective, not to mention it not having quite the same appeal as traditional wood. Anyone got any other suggestions?

    Last edited by ja82uk; 08-07-2006, 09:30 AM.

  • #2
    I'm far from an authority...

    I think that various fuels qualify under UK smoke-free rules, including hard-nut anthracite, and various processed types of coke. There's a long tradition of coal fueled ovens here in the New York City area, and they have their partisans as vociferous as the wood fueled oven ones.

    Here's a page with links to literature and dealers of smokeless fuels in the UK.

    Best of luck.
    My geodesic oven project: part 1, part 2


    • #3
      That's very useful to know, if the alternative fuels work just as well then I'll give it a go. Thanks for your help.