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Pizza Oven Indoors - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Pizza Oven Indoors

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  • Pizza Oven Indoors

    I am building an outbuilding that will resemble a Mexican cantina. The dimensions are 12 feet x 16 feet, and it will have large windows. The question is can I build a 36" pizza oven inside, or will the generated heat be too much for such a small building? I'm hoping the thick insulation on the oven will keep it from producing too much heat.

  • #2
    Re: Pizza Oven Indoors

    Hey Mellow,

    My honest opinion,, yea, think it might be.. if you start using fans to cool the building you may possibly cause toxic fumes to enter the room... screwing up your draft, etc.. the other thing you could do is put a power vent on the oven and you might be ok... do a forum search for power venting

    Hope this helps more than confuses you
    Mark

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    • #3
      Re: Pizza Oven Indoors

      The oven uses a lot of air. It sucks cold air in, circulates it around the top of the oven and then up the chimney. So windows will need to be open. My oven it outside, but it generates a lot of heat.
      Joe

      Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America

      My thread: http://www.fornobravo.com/forum/f8/j...oven-8181.html

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