With all things being equal, the amount of heat, the temperature, the incrediants; why do the different heating methods make the food have different textures and flavors. Why does the same pizza cooked in a gas oven taste and feel different than a pizza cooked at the same temperature in a coal or wood oven? What makes each heat source have its own unique signature if everything else is the same? Inquiring minds want to know...
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All things being equal
This is a sticky topic.