web analytics
REfractory cooking slab - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
See more
See less

REfractory cooking slab

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • REfractory cooking slab

    Hi there, I am new to the forum and building my first brick oven...and I have questions...hope someone out there might be able to help...

    I poured a 3 &1/2 inch slab of concrete on top of my foundation...and now I am considering pouring a 3" slab of castable refractory for the cooking surface instead of using the fire brick...Does anybody have experience using refractory for a cooking surface....will it hold the heat? I am hoping that the castable refractory will give me a smooth cooking surface as well as a good seal around the edges of the dome walls...

    Any thoughts would be appreciated...

    Ciao, Filippo
Working...
X