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Very new but very eager! - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Very new but very eager!

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  • Very new but very eager!

    So I'm brand new to this whole idea of building a pizza oven. I've never done any real construction, but I pick things up very quickly. I have no concerns what so ever that I CAN'T do this.

    My only concern is the cost. I've put together a materials list spreadsheet with the quantities and approximate costs that I could gather online. So far the cost is pretty staggering, much more then I am willing to spend. For a 36 inch oven, I'm coming out to about $1,800.00 after tax. Most of the prices I've found are from Home Depot and Lowes' websites. Others are just through google's shopping site. I know that once I start calling around to local places and really looking for the least expensive prices, the costs are going to come down substantially.

    My question though is, how much cash should I expect to dump in to this oven? I was really hoping to keep it under $1,000. I live in the Dallas, TX area. Additionally, what kind of "off the beaten path" places should I look for some of the more expensive items?

  • #2
    Re: Very new but very eager!

    My 40 inch cost about $700 (Can) for materials.

    Which of the items on your estimate are the "big ticket" items ?

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    • #3
      Re: Very new but very eager!

      I think it's possible. The expensive parts are premixed refractory mortar, ceramic fiber insulating materials, and the decorative touches you add for the enclosure/roof. If you mix your own refractory mortar using "recipe" in the plans, as well as vermiculite/concrete for the insulation, you should be OK. You'll have to look around for firebrick, which is expensive in some areas. Used ones have been put to good use for some builders. Just don't skimp on the insulation.
      Mike - Saginaw, MI

      Picasa Web Album
      My oven build thread

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      • #4
        Re: Very new but very eager!

        Be sure to check out Dave W's oven thread. He built his oven on a shoestring budget.
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        Ken H. - Kentucky
        42" Pompeii

        Pompeii Oven Construction Video Updated!

        Oven Thread ... Enclosure Thread
        Cost Spreadsheet ... Picasa Web Album

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