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Cleaning Primavera Oven - Forno Bravo Forum: The Wood-Fired Oven Community



I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Cleaning Primavera Oven

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  • Cleaning Primavera Oven

    Ok so my first pizza in the Primaver oven was a disaster and got stuck on my peel and kinda turned over in the oven. Needless to say there is tomato sauce near the entrance of the oven and the brush is not getting it off.

    Any recommendations or do/don't for cleaning this tomato sauce from the base of the oven?


  • #2
    Re: Cleaning Primavera Oven

    thats what i call seasoning the bricks... Just try scrubbing with a damp cloth when the oven is cool... whatever is left will burn off usually the next time you fire up..

    and believe me your not the first to do it...



    • #3
      Re: Cleaning Primavera Oven


      Another tool you can use is to pull the fire over the area that needs cleaning...

      Once you have a fire that has burned for awhile, and you have a good collection of hot coals, just pull a pile of coals over the area that needs cleaning and let the coals burn for awhile. This should burn the offending mess off of the hearth.

      You can use this technique to add a bit of heat to the middle of the hearth during a long cooking event, or use this to clean the hearth in between pizza's at a party.



      • #4
        Re: Cleaning Primavera Oven

        Definitely don't scrape or even scrub too hard. As previously mentioned, your next fire will take care of the problem. You might not even need to move the coals over the area depending on where the mess is.

        As I love to tell guest at our oven: These ovens have been "self-cleaning" hundreds of years before GE or Maytag thought up the idea.
        Ken H. - Kentucky
        42" Pompeii

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