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chimney - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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chimney

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  • chimney

    I am building a brick oven in my backyard I am almost finished but I was wondering is a chimney necessary

  • #2
    Re: chimney

    It is actually a vent set just outside the oven dome at the same height as the top of the door opening.

    An pizza oven will work just fine without this vent, but the vent will help to reduce the smoke and hot gasses in your face as you work the oven.

    Comment


    • #3
      Re: chimney

      Not strictly necessary, a lot of South American hornos have no chimney, but having one makes cooking a lot more agreeable. The hot gasses coming out of your oven are not necessarily something you want blasting in your face.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: chimney

        Originally posted by Neil2 View Post
        An pizza oven will work just fine without this vent, but the vent will help to reduce the smoke and hot gasses in your face as you work the oven.
        I think "fine" can be a relative concept. :-)

        There is a lot of wiggle room with brick oven design and building, but I don't think I would consider building an oven without a vent and chimney. If you are going to the effort and cost of building an oven, I would do the vent and chimney. The oven draw, heat movement, and the way smoke leaves the oven are so much better.

        James
        Pizza Ovens
        Outdoor Fireplaces

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        • #5
          Re: chimney

          "I think "fine" can be a relative concept. :-)"

          The oven itself will work fine. The chef may not

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